SMALLER
Edamame (ask for spicy) (gf, nf, vg df) | 6
Prawn Cracker, togarashi (nf, df) | 6
Salmon & Tuna Sashimi, dashi, finger lime (df, nf) | 24
"GFC" Goros Fried Cauliflower, chilli, sesame, lime (nf, df, vg) | 20
Chicken Karaage, yuzu mayo, sesame, shallots (nf, df) | 22
Takoyaki, mayo, okonomiyaki sauce (nf, df) | 18
ROBATAYAKI (3PCS)
King Prawn, black garlic, sichuan oil (nf, df) | 24
Wagyu MB6+, teriyaki, onion (nf, df) | 21
Saikyo Barramundi, miso, chive, lemon (nf, df, gf) | 15
Negima Yakitori, chicken thigh, teriyaki glaze, sesame (nf, df) | 15
Spicy Pork, Goros BBQ sauce, sesame (nf, df) | 15
Mushroom, miso, vegan furikake (nf, gf, df) | 15
GYOZA (6PCS)
Vegetable (nf, df, vg) | 13
Chicken & Cabbage (nf, df) | 13
Pork & Chive (nf, df) | 13
Wagyu Beef (nf, df) | 14
Live dangerously - ask for one random gyoza that is injected with chef's award-winning chilli yuzu sauce. Go on, we dare you!