GOROS FOOD MENU. 

SNACKS.

Crinkle-cut fries, curry ketchup | v  8

Edamame (Ask For Spicy) | v, gf  6

Lotus root chips, kombu mayo | v  8

Pork belly bao, pickle, coriander, carrot, sriracha (2pcs)  13

Goro’s fried chicken karaage, mayo  18

Takoyaki, mayo, okonomiyaki sauce  12

Cucumber, wakame, seaweed salad | v 9

Panko fried pumpkin, yuzukosho mayo | v 8

ROBATAYAKI/YAKITORI.

Miso salmon skewers, shiso, seaweed salad  14

Chicken teriyaki skewers, tare, pickled daikon  13

Spicy pork belly skewers, miso, mustard  14

Teriyaki wagyu beef skewers, seven spice, pickled cucumber  14

Grilled miso tofu, braised spinach, mushrooms | v  14

Mixed chef special charcoal skewer (5pcs)  21

GYOZA (6PCS).

Chicken & onion  13

Pork & shallots  13

Prawn & leek  13

Mixed gyoza (8pcs)  17

SUSHI, WASABI, GINGER (8 PCS).

Inari sushi, avocado, seaweed | v  14

Panko prawn, avocado  16

Fresh salmon, avocado  $16

BURGERS. 

All burgers served with crinkle-cut fries & curry ketchup. GF buns available for $3 extra

Pork katsu sando, cabbage, tonkatsu sauce  18

Crispy chicken burger, cabbage, Japanese bbq sauce, mayo  19

Wagyu cheeseburger, japanese pickle, crispy onions,teriyaki  19

$28PP SET MENU [MIN 2 PEOPLE].

Edamame

Takoyaki

Prawn & leek gyoza

Goros fried chicken karaage, mayo

Grilled broccolini, nori, sesame, soy butter | v

Spicy pork belly skewers, miso mustard

gf | gluten free

v | vegetarian 

v* |  vegetarian option available.