GOROS FOOD MENU. 

 

 

 

SNACKS.

 

Crinkle-cut fries, curry ketchup | v  8

 

Edamame (Ask For Spicy) | v, gf  6

 

Lotus root chips, kombu mayo | v  8

 

Pork belly bao, pickle, coriander, carrot, sriracha (2pcs)  13

 

Goro’s fried chicken karaage, mayo  18

 

Takoyaki, mayo, okonomiyaki sauce  12

 

Cucumber, wakame, seaweed salad | v 9

 

Panko fried pumpkin, yuzukosho mayo | v 8

 

 

 

ROBATAYAKI/YAKITORI.

 

Miso salmon skewers, shiso, seaweed salad  14

 

Chicken teriyaki skewers, tare, pickled daikon  13

 

Spicy pork belly skewers, miso, mustard  14

 

Teriyaki wagyu beef skewers, seven spice, pickled cucumber  14

 

Grilled miso tofu, braised spinach, mushrooms | v  14

 

Mixed chef special charcoal skewer (5pcs)  21

 

 

 

GYOZA (6PCS).

 

Chicken & onion  13

 

Pork & shallots  13

 

Prawn & leek  13

 

Mixed gyoza (8pcs)  17

 

 

 

SUSHI, WASABI, GINGER (8 PCS).

 

Inari sushi, avocado, seaweed | v  14

 

Panko prawn, avocado  16

 

Fresh salmon, avocado  $16

 

 

 

BURGERS. 

 

All burgers served with crinkle-cut fries & curry ketchup. GF buns available for $3 extra

 

Pork katsu sando, cabbage, tonkatsu sauce  18

 

Crispy chicken burger, cabbage, Japanese bbq sauce, mayo  19

 

Wagyu cheeseburger, japanese pickle, crispy onions,teriyaki  19

 

 

 

$28PP SET MENU [MIN 2 PEOPLE].

 

Edamame

 

Takoyaki

 

Prawn & leek gyoza

 

Goros fried chicken karaage, mayo

 

Grilled broccolini, nori, sesame, soy butter | v

 

Spicy pork belly skewers, miso mustard

 

 

 

 

gf | gluten free

 

v | vegetarian 

 

v* |  vegetarian option available. 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.