Skip the queue with me&u. We've installed a new ordering system throughout our restaurant and private karaoke rooms so that when you're ready to order, whip out your phone, view the menu on the me&u pop-up, order and we'll bring the goods to you! Isn't technology cool!





Thursday - Saturday: 5pm - 9pm 

Late night menu available.





Edamame (Ask For Spicy) (vg, gf, nf) | 6


Cucumbers, garlic, coriander, yuzu togarashi, goma (gf, nf) | 16


Grilled Shishito Pepper, crispy onion, yukari, yuzu mayo (vg, gf, nf) | 16


"GFC" Goros Fried Cauliflower, chilli, sesame, lime (vg, df) | 16


Takoyaki, mayo, okonomiyaki sauce  14


Chicken Karaage, yuzu mayo, sesame, shallots (nf) | 20


Mizuna Salad, red radish, nori, ponzu, sesame | 14


Crinkle cut fries, nori salt, ketchup (vg, gf, nf) | 9







Miso Zucchini & Mushroom, wasabi sesame, pickle, (vg,gf, nf) | 15


Teriyaki squid, togarashi, lemon (nf, df) | 15


Spicy chicken, daikon kimchi, chives (nf, df) | 15


Maple miso pork belly, pickled red onion, shallot (nf, gf, df) | 15


Glazed beef, sesame, shallots, miso mayo (nf, df) | 15






Vegetabe(nf) | 13


Chicken & cabbage | 13


Pork + chive (nf) | 13


Live dangerously - Ask for one random gyoza that is injected with chef's award-winning chilli yuzu sauce. Go on, we dare you! 





Served with crinkle-cut fries & ketchup.

GF buns are available for $3 extra.


Crispy Chicken Rice Sando, nori, tomato, onion, lettuce, pickles, teriyaki, mayo (df, nf) | 22


Mushroom Katsu Burger, cabbage, corriander, okonomiyaki, mayo (df, nf) | 22


Teriyaki Cheeseburger, tomato, onion, lettuce, pickles, kombu mayo (nf) | 22






Matcha Ice-cream, roasted pistachio, green tea powder | 10






Edamame (ask for spicey)
Grilled Shishito Pepper, crispy onion, yukari, yuzu mayo
Pork and chive gyoza
Chicken Karaage, yuzu mayo, sesame, shallots
Takoyaki, mayo, okonomiyaki sauce
Teriyaki Squid, togarashi, lemon



gf | gluten free


nf | nut free


df | dairy free


v | vegetarian 


vg | vegan


v* |  vegetarian option available. 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.