SHARES
Edamame (ask for spicy) (gf, nf, vg) | 6
Kimchi (gf, nf, df) | 6
Prawn Crackers, togarashi (nf, df) | 6
Sesame Spinach, goma dressing (df, v) | 10
Grilled Caulini, miso yuzu dressing, fried onion (gf, nf, df, vg) | 15
"GFC" Goros Fried Cauliflower, chilli, sesame, lime (nf, df, vg) | 20
Takoyaki, mayo, okonomiyaki sauce (nf, df) | 16
Chicken Karaage, yuzu mayo, sesame, shallots (nf, df) | 22
Miso Glazed Corn Rib, black garlic, parmesan cheese (nf, df, v) | 15
Okonomiyaki, crispy onion, mayo, bonito flake, nori, pickled ginger, okonomiyaki sauce (nf, df) | 18
Bluefin Tuna Tartare, cucumber, tempura seaweed, chive, ginger dressing (nf, df) | 26
Salmon Poke Bowl, avocado, edamame, roe, shiso daikon, wasabi ponzu (nf, gf, df) | 22
Tofu Poke Bowl, avocado, edamame, seaweed salad, shiso daikon, wasabi ponzu (nf, gf, df) | 20
Fries, nori salt, ketchup (nf, vg) | 12
ROBATAYAKI/YAKITORI (3PCS)
Miso Marinated Barramundi (gf, nf, df) | 15
Teriyaki Chicken, shallot, sesame, lemon (nf, df) | 15
Spicy Pork, Goros bbq sauce, sesame, pickled ginger (nf, df) | 15
Maple Miso Mushroom, vegan furikake, pickle (nf, gf, df) | 15
Glazed Beef + Pineapple, sanso pepper, pickle (nf, df) | 15
Teriyaki Vegan Meatballs, shiso leaves, ume mayo (nf, df, vg) | 15